Allspice is actually a dried unripe fruit of the plant known as Pimenta dioica. It is also known as kurundu, Jamaica pepper, myrtle pepper, pimento or newspice. The origin of this spice is southern Mexico and Central America. It is also referred as herb costmary. Allspice is one of the most important ingredients of Caribbean cuisine. it is also an ingredient in commercial sausage preparations and curry powders.
In America, it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor. Allspice is commonly used in Great Britain, and appears in many dishes, including cakes. Even in many countries where allspice is not very popular in the household, such as Germany, it is used in large amounts by commercial sausage makers. Allspice is also a main flavor used in barbecue sauces. In the West Indies, an allspice liqueur called "pimento dram" is produced.
Allspice has also been used as a deodorant. Volatile oils found in the plant contain eugenol, a weak antimicrobial agent. Allspice is also reported to provide relief for indigestion and gas.
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